Los Angeles Times: The Tastiest, most culturally specific doughnuts in L.A.

A generous dusting of matcha powder. A drizzle of taro icing. A filling of red bean paste. The ingenuity of scrappy doughnut shop owners has made Los Angeles the unofficial doughnut capital of the United States, with 680 shops in L.A. County alone. And from the moment doughnuts hit Southern California, this creativity has been tethered to immigrant culture.

Read more: https://www.latimes.com/food/list/best-doughnut-shops-in-los-angeles-with-international-flavors

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