LA Weekly: Best of Los Angeles Food & Drink

Los Angeles has more fantastic restaurants and dining options than ever before in the city’s history, which makes determining the best a tougher task than ever. With the abundance of all the meals being served comes the unpleasant fact that we produce more food waste than ever before, which ultimately ends up in landfills that produce the greenhouse gases which contribute to climate change.

In fact, according to the California Integrated Waste Management Board, 6 million tons of food scraps or waste are thrown away in this state every year. Food is the largest source of waste in California and makes up about 18 percent of what goes into landfills. But always on the forefront, Angelenos are stepping up to the plate.

Read more: https://www.laweekly.com/l-a-weeklys-best-of-los-angeles-2019-food-drink/